Je bekijkt de reis...
Reisverslag Salzburg meetings
25 maart 2017
I ate ice cream at café Konditorei. 3 different flavours; lemon, pistaccio and coffee, so big, delicious and cheap for Salzburg prices.
One night i ate at restaurant Gabler Braü. The hospitality was top. The waiter looked me in the eye, explaned the dishes with patients, i tipped him big time. As a starter i had a typical soup from Austria. Beef broth with pancakes stripes. Main course: porcini with mushrooms lemonbutter and parmesan. So delicious! And as a dessert i took the traditional dish with a schnapp. Salzburger Nockerl; made of egg yolk and sugar. The dessert looked funny, i poked my finger into it and it let go some air. Thankfully there was some fruity sauce with it, so i could swallow it down. I really hope i never ever eat such a disgusting dish like that ever again!! Bluuuuh.
This evening i also went to a bar named Darwin. There i met the bartender and a collegae Leo who works at Shrimps and we chat the whole night.
The streets in Salzburg are dark and empty at night time. Almost a ghost town.
The next day i went out eating at shrimps. Leo recognised me and he made me tagatelli with shrimps, black pepper, parmesan and a greensauce. It was delicious. As surprise i got a huge tiramisu dessert. During my dinner and his shift he popped up, chatting with me. For a guy who hates asians, doesn't like dutch people and doesn't like fish, he is a very kind person to me and he is a great seafood chef.
20 mei 2017 20:52 | Door: Mathea
Volgens mij heb je in ieder geval de culinaire kant van Salzburg goed leren kennen in die paar dagen daar.
Spreken die Oostenrijkers ook een beetje Engels of heb jij je beste Duits gesproken?
Ook iets gezien van de prachtige statige buitenhuizen daar?
Groetjes, mom Thee